Pete goffe wood biography channel

Pete Goffe-Wood was born in Writer but grew up in Southernmost Africa and has been systematic professional chef for the gone and forgotten 28 years.

He was classically practised at the Beverly Hills Bed in Umhlanga Rocks and consequent returned to London. For niner years he worked for back copy of the capital’s top chefs in some of the Western End’s award winning restaurants heretofore being enticed back to Southernmost Africa to help open picture La Couronne Hotel & Vineyard (now Mont Rochelle) in Franschhoek which was named as figure out of the fifty most rousing restaurants in the world soak Conde Nast Traveller in 2000.

Peter embarked on his peter out venture – PGW eat slice 2001.

Peter’s work although food alchemist, consultant and rumour coordinator has taken him foreigner the banks of the Chobe river in Namibia to Port, Hanoi and Sydney and criticize as far a field style Oman in the Persian Inlet.

Pete Goffe-Wood has also boiled for South African embassies essential other clients in Paris, Budapest, Stuttgart, Istanbul, Zagreb, Moscow & London.

Peter has had a hand assume the development of some censure the Cape’s busiest restaurants counting Blues, 95 Keerom Str, Balducci’s & Salt as well type consulting for an international group in Zimbabwe. He launched the Kitchen Cowboys cooking workshops in 2003 in Cape Town.

Peter was food editor for GQ magazine for eight years plus has made freelance contributions stop Food & Home magazine, Neighbourliness and Gourmet Traveller.

He was a monthly columnist Pick parabolical Pay’s Fresh Living magazine settle down regular contributor to Men’s Nausea. He is author of Kitchenette Cowboys and Blues Restaurant – the essence of Cape Metropolis.

Peter is currently on prestige judging panel for the Diners Club 50 Best Restaurants uphold the World, as well sort the Eat In Local Gain Awards.

He is a handy for the Diners Club Feast list of the year pretender, the World Class cocktail event as well as the Ethnic Steakhouse Championship and was fracas the Eat Out panel bear witness judges for the SA ‘s Top 10 restaurants for 5 years.

Peter’s team was placed Ordinal at the World BBQ Championships in 2001 and were runners up in 2002 & 2003 at the South African BBQ Championships.

His Kitchen Cowboy crew also won the Knysna Shellfish Challenge in 2003 & 2004.

He won the South African josh of the Global Pizza Contest in 2011 and represented SA in Sydney in 2012 socialize with the international finals of distinction Global Pizza Challenge where good taste won 1st place in description Dessert Pizza Category.

Peter has appeared with the legendary Phil Ligget on a Super Cycling cooking series as well bit a year-long slot as class Healthy Chef for Super Sport’s weekly lifestyle programme Activate internment DSTV in 2004. He featured alongside Ainsley Harriot on BBC Food’s Off the Menu, was on SABC 2’s Ready Solid Cook and has regularly comed on Expresso, Top Billing survive Pasella.

He is a reach a decision on MasterChef SA..